Marthandam honey is a raw, natural, GI-tagged honey collected from the Western Ghats region near Marthandam, in Kanyakumari district, Tamil Nadu, India. It is produced by indigenous bee-keeping communities using traditional methods and is known for its medicinal value, distinct taste, and purity.
Once upon a time in the heart of Salem, more than 10,000 families lived by a single thread—literally. Day in and day out, entire generations poured their lives into weaving a masterpiece known as the Venpattu Vetti—the iconic white silk dhoti that’s more than clothing; it's a living tradition.
Crafted entirely by hand, each dhoti demands 12,500 precise movements of the arms and legs. No shortcuts. No machines. Just the enduring strength and grace of our Nesavalars—our weavers. And this isn’t just men’s work. Salem’s women match every movement, standing shoulder to shoulder in preserving this incredible heritage.
The secret to the unmatched quality? It lies in Salem’s weather and humidity, naturally perfect for silk weaving. That’s why this dhoti feels softer, looks shinier, and lasts longer. And that’s exactly why it earned the prestigious GI (Geographical Indication) tag from the Indian Government—a symbol of authenticity and excellence.
Yet today, fewer families remain in this craft. Imitations flood the market. Fake dhotis lack the soul, the quality, the legacy. But at Vritti.store, each piece comes with a GI tag certificate, ensuring you wear only the original, trusted creation.
- When you drape a Salem white silk dhoti, you’re not just wearing a garment.
- You're wearing a symbol of purity, pride, and tradition.
- You’re honoring thousands of silent artisans who’ve kept this flame alive for centuries.
- You’re owning a part of Salem’s soul.
✅ Wear heritage. Wear pride. Own the original GI-tagged Salem White Silk Dhoti from Vritti.store ✨ 💝
Why Marthandam Honey Stands Out
Marthandam honey, being raw and unprocessed, retains a treasure trove of natural compounds:
| Feature | Vritti | Others |
|---|---|---|
| Origin | Kanyakumari District, Tamil Nadu, India | Mixed origins (industrial sources) |
| Source Flowers | Wild forest blooms, herbs, medicinal plants | Often unknown or blended |
| Processing Method | Cold-extracted, raw, unfiltered | Heated, ultra-filtered, pasteurized |
| GI Tag | ✅ Yes (India GI tag) | ❌ No |
| Taste Profile | Sweet with mild sour and earthy aftertaste | Sweetest, often bland |
| Antibacterial Compounds | Hydrogen peroxide, enzymes, polyphenols | Often destroyed by heat |
| Health Benefits | Immunity, digestion, Antioxidant, stress, skin, wounds | Mostly just energy |
| Authenticity Check | AGMARK-certified, GI seal | Adulteration common |
| Price Range (India) | ₹800–₹1,200/litre (raw, artisanal) | ₹300–₹500/litre |
Natural Composition & Bioactive Richness
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Sugars: ~38% fructose, ~31% glucose, with trace maltose and sucrose—giving instant energy and characteristic sweetness
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Minerals & vitamins: Includes iron, calcium, potassium, magnesium, plus 30+ trace minerals and water-soluble vitamins, notably vitamin C
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pH & stability: Slightly acidic (pH ~3.2–4.5), helping inhibit bacterial growth and enhancing preservability—shelf life of honey up to 18 months
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Bioactives: Honey rich in flavonoids (quercetin, kaempferol, luteolin), polyphenols, antioxidants, enzymes—powerful agents against oxidative stress
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