Manapparai Murukku

It became popular for its unique crunchy texture and authentic homemade taste. Unlike regular murukku, the Manapparai version is crispier, lasts longer, and carries a distinct traditional flavor that makes it stand out.

Yes, it is a healthier snack compared to many packaged junk foods. Made with rice flour and urad dal, it is naturally gluten-free, rich in protein, and fried in fresh oil. However, like all fried snacks, it should be enjoyed in moderation.

Absolutely! Authentic Manapparai Murukku is available online with fresh, preservative-free batches delivered to your doorstep. You can order from our store and enjoy the traditional taste anywhere in India or abroad.

To retain its crunch and flavor, store Manapparai Murukku in an airtight container away from moisture. It usually stays fresh for 2–4 weeks when stored properly.

Murukku is a versatile snack! It can be enjoyed as a tea-time snack, festival treat, evening bite, or even as a travel companion since it stays fresh longer.

Yes! Due to its cultural heritage and universal love, Manapparai Murukku makes an excellent gift for festivals, corporate hampers, and family occasions.